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	<title type="text"><![CDATA[Local Flavor]]></title>
	<subtitle>A feed from Rhode Island Monthly</subtitle>
	<updated>2008-09-16T12:00:00-05:00</updated>
	<id>tag:rimonthly.com,2008-09-16:219</id>
	<link rel="self" type="application/atom+xml" href="http://rimonthly.com/feeds/Web+Section/Food+%25amp%25+Drink/Local+Flavor"/>
	<link rel="related" type="text/html" hreflang="en" href="http://rimonthly.com/Rhode-Island-Monthly/"/>
	<rights>Copyright (c) 2008, </rights>
		<author><name></name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Harvest Lunch]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/October-2008/Harvest-Lunch/"/><id>tag:rimonthly.com,2008-09-19:1444</id><published>2008-09-19T08:09:52-05:00</published><updated>2008-09-16T12:00:00-05:00</updated><summary type="html"><![CDATA[Getting locally grown food into school cafeterias means paydirt for kids and farmers alike.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Bugman Cometh]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/September-2008/The-Bugman-Cometh/"/><id>tag:rimonthly.com,2008-08-29:1432</id><published>2008-08-29T07:38:32-05:00</published><updated>2008-08-18T12:00:00-05:00</updated><author><name>Tracey Minkin</name></author><summary type="html"><![CDATA[Brace yourself. David Gracer wants you to eat bugs. And his logic has legs: Protein-rich insects one day may be the key to our survival. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Sweet Job]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/July-2008/A-Sweet-Job/"/><id>tag:rimonthly.com,2008-06-17:1402</id><published>2008-06-17T08:11:09-05:00</published><updated>2008-06-24T12:00:00-05:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[At the state’s largest apiary, tucked away on Block Island, bees make honey that tastes of their all-wildflower diet. Sue and Chris Littlefield do nothing to get in the way. 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cured for What Ails You]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/June-2008/Cured-for-What-Ails-You/"/><id>tag:rimonthly.com,2008-05-21:1396</id><published>2008-05-21T10:32:42-05:00</published><updated>2008-05-20T12:00:00-05:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[Those sad slices of pepperoni on pizza would give anyone the blues. If you're craving authentic Italian dry-cured meats, you'll find your fix in a surprising place. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Drink and Be Merry]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/May-2008/Drink-and-Be-Merry/"/><id>tag:rimonthly.com,2008-04-22:1378</id><published>2008-04-22T09:26:54-05:00</published><updated>2008-04-16T12:00:00-05:00</updated><author><name>Ann Hood</name></author><summary type="html"><![CDATA[Five local guys prove that homemade wine’s not synonymous with swill — and have a damn good time in the process.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Border Beer Run]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/April-2008/Border-Beer-Run/"/><id>tag:rimonthly.com,2008-03-12:1363</id><published>2008-03-12T01:38:34-05:00</published><updated>2008-06-24T12:00:00-05:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[Just over the state line in bucolic Westport, Massachusetts, you’ll find a thirst-quenching brew crafted with a conscience.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Frozen Assets]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/March-2008/Frozen-Assets/"/><id>tag:rimonthly.com,2008-02-25:1351</id><published>2008-02-25T01:03:01-05:00</published><updated>2008-02-29T12:00:00-05:00</updated><author><name>Pippa Jack</name></author><summary type="html"><![CDATA[For the freshest, best tasting scallops around, you’ve got to go frozen, says this Connecticut fishing family.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Cheese Stands Alone]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/February-2008/The-Cheese-Stands-Alone/"/><id>tag:rimonthly.com,2008-01-30:1327</id><published>2008-01-30T11:23:28-05:00</published><updated>2008-01-30T12:00:00-05:00</updated><author><name>Mary Grady</name></author><summary type="html"><![CDATA[With the debut of Narragansett Creamery, Rhode Island finally has an artisan cheese to call its own.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Instant Gratification]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/November-2007/Instant-Gratification/"/><id>tag:rimonthly.com,2007-10-30:1248</id><published>2007-10-30T10:02:08-05:00</published><updated>2007-10-31T12:00:00-05:00</updated><author><name>Lydia Walshin</name></author><summary type="html"><![CDATA[November 2007: It all started with a family recipe for lentil soup. Now, twenty-five years later, Millie’s Soup is the queen of just-add-water mixes. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[At Your Service]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/October-2007/Local-Flavor/"/><id>tag:rimonthly.com,2007-09-28:1224</id><published>2007-09-28T07:33:43-05:00</published><updated>2007-10-11T12:00:00-05:00</updated><author><name>Lydia Walshin</name></author><summary type="html"><![CDATA[October 2007: Amos House’s More than a Meal caters to their clients’ every need — and offers workers a side order of on-the-job training.]]></summary><category term="Food and Wine" /></entry>
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