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	<title type="text"><![CDATA[RIMonthly.com - Dining Out]]></title>
	<subtitle>A feed from Rhode Island Monthly</subtitle>
	<updated>2008-09-05T12:00:00-05:00</updated>
	<id>tag:rimonthly.com,2008-09-05:214</id>
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	<entry><title type="html"><![CDATA[Aspire ]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/September-2008/Aspire/"/><id>tag:rimonthly.com,2008-08-29:1433</id><published>2008-08-29T07:38:00-05:00</published><updated>2008-09-05T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[As its name suggests, Aspire has high hopes, but it’s unclear how the city’s newest venture will make its culinary mark.  ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Trio]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/August-2008/Trio/"/><id>tag:rimonthly.com,2008-07-15:1417</id><published>2008-07-15T10:28:00-05:00</published><updated>2008-07-31T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Narragansett’s newest nightspot, Trio, aims to sate the beach-going masses by offering a menu that’s comforting to the core.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chinese Laundry]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/July-2008/Chinese-Laundry/"/><id>tag:rimonthly.com,2008-06-17:1406</id><published>2008-06-17T08:11:13-05:00</published><updated>2008-06-13T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Sex meets sate at John Elkhay’s newest venture, Chinese Laundry, and it’s a happy—albeit tawdry—marriage.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fluke Wine, Bar & Kitchen]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/June-2008/Fluke-Wine-Bar-Kitchen/"/><id>tag:rimonthly.com,2008-05-21:1397</id><published>2008-05-21T10:32:45-05:00</published><updated>2008-05-21T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[Newport’s new ‘in’ spot, Fluke, may have just what it takes—trendy small plates and lots of wine—to stand out in the city’s crowded casual dining scene. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cuban Revolution]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/May-2008/Cuban-Revolution/"/><id>tag:rimonthly.com,2008-04-22:1379</id><published>2008-04-22T09:26:51-05:00</published><updated>2008-04-16T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[The political concept that started Cuban Revolution may no longer be so relevant, but their updated space and authentic Central American comfort food certainly is.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[n-Joi]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/April-2008/n-Joi/"/><id>tag:rimonthly.com,2008-03-13:1368</id><published>2008-03-13T03:20:16-05:00</published><updated>2008-03-25T12:00:00-05:00</updated><author><name>Karen Deutsch </name></author><summary type="html"><![CDATA[April 2008: Cranston’s newest restaurant has a mandate for diners: n-Joi. Our food critic makes up her own mind on the matter. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Loie Fuller’s]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/March-2008/Loie-Fullers/"/><id>tag:rimonthly.com,2008-02-25:1352</id><published>2008-02-25T02:20:49-05:00</published><updated>2008-02-27T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[March 2008: At the petite French bistro Loie Fuller’s, it’s not the food that draws big crowds, but rather a (truly) stunning space that easily rivals its cousins on the Left Bank.  

]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[DownCity]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/February-2008/DownCity/"/><id>tag:rimonthly.com,2008-01-30:1330</id><published>2008-01-30T02:14:25-05:00</published><updated>2008-01-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[February 2008: Two years after a blaze brought DownCity to the ground, the diner that made meatloaf mainstream is back — with a decidedly different approach.  

]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Eleven Forty Nine]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/January-2008/Eleven-Forty-Nine/"/><id>tag:rimonthly.com,2007-12-19:1288</id><published>2007-12-19T10:50:21-05:00</published><updated>2008-01-03T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[January 2008: Eleven Forty Nine was designed to feed the masses (and then some). Believe it or not, they’re managing to keep everyone happy.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Spiced Pear]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/December-2007/Spiced-Pear/"/><id>tag:rimonthly.com,2007-11-28:1265</id><published>2007-11-28T09:21:18-05:00</published><updated>2007-12-28T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[December 2007: With a stunning dining room and an unrivaled view, the bar is set high at Newport’s Spiced Pear. Fortunately, the food more than measures up. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Temple]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/November-2007/Temple/"/><id>tag:rimonthly.com,2007-10-30:1249</id><published>2007-10-30T12:36:18-05:00</published><updated>2007-12-06T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[November 2007: Is Temple a restaurant first and a lounge second? Or vice versa? The jury’s still out on Providence’s hottest new nightspot.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Local 121]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/October-2007/Restorative-Powers/"/><id>tag:rimonthly.com,2007-09-28:1226</id><published>2007-09-28T07:33:45-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[October 2007: After a gut rehab, Local 121 may be the most stunning restaurant in Providence. But is the menu in need of a little remodeling? 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Bacaro]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/September-2007/Back-to-the-Future/"/><id>tag:rimonthly.com,2007-08-24:1194</id><published>2007-08-24T01:11:24-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[September 2007: What’s old is new again at chef Brian Kingsford’s Bacaro. But has the Al Forno alum created his own culinary identity? 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Waterman Grille]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/August-2007/New-Wave-Appeal/"/><id>tag:rimonthly.com,2007-07-31:1176</id><published>2007-07-31T08:28:15-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[August 2007: Waterman Grille is not your granddaddy’s Gatehouse — in either menu or interior 
design. And that just may be the key to its success. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Up River Cafe]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/July-2007/High-Tide/"/><id>tag:rimonthly.com,2007-06-28:1153</id><published>2007-06-28T09:23:23-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[July 2007: Gorgeous water views, a retro cocktail list and some simple seasonal food make The Up River Cafe worth the drive all the way to Westerly.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Citron]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/June-2007/dining-out/"/><id>tag:rimonthly.com,2007-05-25:1133</id><published>2007-05-25T12:00:00-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[June 2007: Citron toasts America’s love affair with (over) indulgence. The question is, will John Elkhay’s other restaurants have pinot envy? ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Rasoi]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/May-2007/Passage-to-India/"/><id>tag:rimonthly.com,2007-04-18:1087</id><published>2007-04-18T12:00:00-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[May 2007: Go for a tamarind margarita; stay for the lamb kebabs. Rasoi offers a contemporary twist on traditional favorites—and some of the best Indian food around.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Nicks on Broadway]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/April-2007/Making-it-on-Broadway/"/><id>tag:rimonthly.com,2007-03-13:1049</id><published>2007-03-13T12:00:00-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[April 2007: With sleek — but not spacious! — new quarters and an expanded dinner menu, Nicks on Broadway gives the classic diner a chic West Side appeal.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Ruth's Chris Steakhouse]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/March-2007/High-Steaks-Gain/"/><id>tag:rimonthly.com,2007-03-02:1003</id><published>2007-03-02T12:00:00-05:00</published><updated>2007-11-30T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[March 2007: Big steaks translate into big money at Ruth’s Chris—a chain restaurant that just may alter the Providence dining scene as we know it.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Sparks Flying]]></title><link rel="alternate" type="text/html" href="http://rimonthly.com/Rhode-Island-Monthly/February-2007/Sparks-Flying/"/><id>tag:rimonthly.com,2007-03-02:1010</id><published>2007-03-02T12:00:00-05:00</published><updated>2007-10-11T12:00:00-05:00</updated><author><name>Karen Deutsch</name></author><summary type="html"><![CDATA[February 2007: A cozy new BYOB in Newport serves up elevated home cooking with a dose of down-home hospitality. ]]></summary><category term="Restaurants and Bars" /></entry>
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